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The price of New Year’s Eve dinner has generally shrunk, giving people the opportunity to enjoy a hearty and affordable New Year’s Eve feast.



Many restaurants offer takeaway New Year’s Eve dinners, and you can also sample the chef’s craftsmanship at home.



The dishes for the New Year’s Eve dinner all love to make a good mouth, such as this "haha haha".


　　Just after New Year’s Day, the merchants started to work hard for the Spring Festival again. Whether it is a time-honored brand or a new restaurant, when preparing this year’s New Year’s Eve dinner, in addition to highlighting their own characteristics and providing convenient services such as work in progress and takeaway, they also take "discounts" as another big selling point. Even the prices of some five-star hotels have been on par with the prices of social catering. The general shrinkage of New Year’s Eve dinner prices can be regarded as a bit of good news for ordinary people brought by the economic crisis, so let’s enjoy an affordable and hearty New Year’s Eve dinner.


　　Quanjude, the performance is discounted and each shows his magic


　　Quanjude has always been the first choice for many old Beijing families for New Year’s Eve dinner. This year, Hepingmen Store launched three special family banquets of 1980 yuan, 2680 yuan and 3000 yuan. On New Year’s Eve, it will also launch a comprehensive theatrical performance in the Golden Hall on the fourth floor.


　　In addition to launching a variety of New Year’s packages and lottery activities, Qianmen Store will continue to hold popular interactive activities such as "People’s Kitchen" and "Dumpling Making Contest" on New Year’s Eve.


　　Wangfujing store will present flowers and a 20% discount card for 2009 to the first guest on the first day of the first lunar month, as well as a set of Quanjude boutique roast ducks.


　　In addition to continuing to launch unique Olympic dishes, the Asian Games Village store will also launch exquisite Spring Festival family packages and special fish from New Year’s Eve to the sixth day of the first lunar month, which means more than every year.


　　Tang Palace "Poon Choi" gathers all kinds of dishes and flavors


　　This year, six branches of Tanggong in Beijing are simultaneously offering special New Year’s Eve dinners: each dish can be ordered and reserved in advance. On the menu recommended by the hotel, you can see that the Chinese New Year dishes have good mouth color, and the prices are mostly in the tens of yuan.


　　During the Spring Festival, the Tang Palace also specially prepared a delicious and nourishing "Tang Palace No. 1 Poon Choi". The so-called "Poon Choi" is a dish that cooks meat and vegetables one by one, and puts them in a pot layer by layer to serve a banquet. It is a traditional delicacy in Guangdong. The biggest feature of Poon Choi is that a pot of dishes can gather all kinds of flavors of 100 dishes and be fragrant.


　　In addition to inheriting the characteristics of Hakka, Tanggong Poon Choi has also made innovations in taste and nutritional balance. Each Tanggong Poon Choi includes the best original sauce abalone, shrimp roasted sea cucumber and other seafood boutiques, which are delicious and nourishing.


　　Tycoon Restaurant, Chaozhou Seafood Reveals Strong Beijing Flavor


　　Tycoon Restaurant has been around for 16 years, and Cantonese cuisine also has a strong Beijing flavor, so there is seafood Chaozhou cuisine here, as well as fruit wood roast duck.


　　I especially recommend the Meiji Salt and Pepper Snake here. Traditional Chinese medicine believes that eating snake meat often can dispel wind and promote blood circulation, reduce inflammation and detoxify, invigorate the kidney and strengthen yang, and beauty and beauty. Cantonese people even believe that snake meat is the best in meat. This Meiji Salt and Pepper Snake is made from more than a dozen raw materials such as chicken, ribs, chicken feet, Yao Zhu, and earth fish, which has a good food tonic effect. The other dragon, tiger and phoenix stew is steamed with precious raw materials such as snake, pheasant, green fungi, and black tiger palm fungi for more than ten hours to replenish but not dry.


　　Price: New Year’s Eve dinner 888 yuan


　　Address: Building 28, Cherry Blossom West Street, Chaoyang District


　　Shanghai old hotel, Shanghai famous chef’s autocratic takeaway


　　During the Spring Festival this year, Shanghai-style celebrity chefs at the old Shanghai restaurant specially made work in progress takeaway New Year’s Eve dinner. There are "eight cold dishes of flavor", which can be eaten after opening; 8 hot dishes are work in progress, including red oil baked prawns, eight treasures steamed whole duck, braised pork hoof, kung pao chicken, three fresh braised fish belly, fried beef tenderloin with black pepper, braised large yellow croaker, and a first-class reunion pot, which can be served after a little processing. In addition, the takeaway New Year’s Eve dinner is also equipped with eight treasures rice and salt and pepper peanut crisp made by Chinese culinary master Xin Guoxiang.


　　Price: 780 yuan per set, 10% discount for reservations of more than 10 sets.


　　Address: No. 5, Sanlihe East Road (18th Floor, Zhongshang Building)


　　Festival information


　　Xiangda International Business Hotel


　　Chengnan Restaurant on the second floor offers a family reunion dinner of 1,588 yuan to 2008 yuan. Puyuan Shanghai Restaurant on the third floor prepares authentic Shanghai-style New Year’s Eve dinner for guests, which costs 1,880 yuan to 2,880 yuan per table. One handmade dumpling is given away for each table.


　　Huangting


　　Huangting Restaurant, located at the Peninsula Hotel in Wangfu, launched two holiday packages during the Spring Festival, including Haha Laughing (Fried Shrimp Balls with XO Sauce), More Than Every Year (Steamed Mandarin Fish), Good Things to Make Money (Grilled Lettuce with Abalone Sauce), Step by Step (Golden Fried Rice Cake), etc. 400 yuan and 438 yuan per person.


　　Gongda Jianguo Hotel


　　Launched the "Happy New Year for a Family of Three" package, "Happy Family of Five" package, "Auspicious Big Family Festive Table Meal" and New Year’s Family Portrait Series banquet, starting from 120 yuan per person, and there are lottery activities and Chinese New Year gift baskets.


　　Pullman Hotel Xingji


　　Mingxi Chinese Restaurant offers a Chinese New Year set menu for 4-10 people, priced from RMB 888-2388. Book a set menu to receive a free local beer or soft drink and a festive rice cake. The Cafe Castell offers a Chinese New Year buffet dinner at RMB 228 per person.


　　Food News


　　[Offer]


　　From now until February 6th, a variety of price reduction promotions will be launched for one tea and one seat restaurant small hot pot and commercial lunch, such as free bottom of specific small hot pot pots from Monday to Thursday, with a 20% increase.


　　[Activity]


　　Recently, the Midwest and Northeast Food Export Association and Beijing Hualian Boutique Supermarket jointly held the American Food Festival, which launched hundreds of high-quality American food products for consumers to choose from. Cheese, dried fruits, desserts, etc. are particularly popular. The food festival will end on January 9.


　　[New product]


　　It is still a cold winter, and the century-old "Wu Yutai" has launched the first batch ** ****** tea in 2009. On New Year’s Day, the "first ****** tea ** China" from Hainan – Hainan Cuiluo and Hainan Narcissus – were **ficially listed in *******. Experts have determined that this year’s Hainan climate is warm, with abundant sunshine, and the quality ** morning tea is better than previous years.


　　On the occasion of the New Year, True Kung Fu launched four festive products including "fish" rice and auspicious soup every year. The raw materials of the fish are tender and plump, with high protein content and rich taste. (Zhao Ziyun)

Editor in Charge: Takamatsu